Orders on hold while we're away for the holidays. Thank you!
SALT: The Service Issue features interviews with New Yorkers in the service industry about how race, gender identity, sexuality, and notions of performativity intersect with their work.
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Featuring interviews with Alexis Blair Penney, Audrey Selles-Czuk, Christopher Ruiz, Emily Lew, Isaac Volbrecht, Jessie Sung, Shannon Mustipher, and Max Fish's Ulli Rimkus.
Look inside the issue at @saltfoodzine. Includes a free digital download of SALT Issue No. 1, delivered via email.
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Each order comes with with SALT stickers, serviettes, and a Things Are What You Make of Them postcard. Ships worldwide in a clear protective sleeve, packaged in a sturdy cardboard mailer. You'll receive a confirmation notice with USPS tracking as soon as your order goes out.