SALT Food Zine


SALT is edited by Mitchell Kuga, a Honolulu-born, Brooklyn-based journalist, writer, and waiter.

SALT is a single page broadsheet zine. Like a newspaper, it's a single large sheet that arrives folded with a mix of art, writing, recipes, and a full-size poster on the back of each issue.

SALT ships worldwide from Brooklyn in a sturdy cardboard mailer via USPS First Class. You'll receive a confirmation email with tracking when your issue ships. Your purchase allows us to cover production costs and helps support independent publishing. 

SALT sponsored in part by Momo Sushi Shack, designed by R&S and printed by Linco in NYC.